1 cup dried Hineleban adlai
3 cups water
1-2 fresh pandan leaves
1 ½ cup plant milk (soy/almond/oat/ etc.)
Choice assortment of fruits
Choice assortment of nuts & seeds
1.a. Rice cooker: 1 cup adlai is to 2 ½ - 3 cups water. Add pandan leaves. Set on automatic until cooked.
1.b. Stove top: 1 cup adlai is to 2 ½ - 4 cups water. Add pandan leaves. Cook until you reach desired consistency.
2. Place cooked adlai into 3 bowls. Add plant milk and stir in to absorb into the porridge.
3. Top your adlai superbowl with an assortment of slices fruits, chopped nuts & seeds.
4. Optional add popped adlai crispies as toppings as well.